Danger Lurking: Cancer-Causing Chemicals Detected in Indian Products

 Numerous countries, among them the United States and the European Union, have detected microbiological contamination, specifically Salmonella contamination, and elevated levels of ethylene oxide, a pesticide, in spices sourced from India and exported to these nations. This discovery has prompted concerns about the safety and quality of Indian spices in international markets, raising questions about the regulatory oversight and production practices within the Indian spice industry.

The presence of such contaminants highlights the need for stricter quality control measures and greater scrutiny throughout the supply chain to ensure the safety of food products exported from India.


The discovery of microbiological contamination and high levels of ethylene oxide in Indian spices exported to various countries underscores the importance of stringent quality control measures and regulatory oversight in the food industry. While the export of spices is a significant contributor to India's economy, ensuring the safety and integrity of these products must remain paramount. It is imperative for Indian authorities to collaborate with international counterparts to address these concerns and implement measures to prevent such incidents in the future.

Article Source- Cancer-causing chemicals found in Indian products

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